We all love a good, fluffy pancake, laden with dripping maple syrup or dusted with icing sugar, or even served with a few slices of crispy bacon!
If you use our Sweet Spice mix to your pancakes today, it will bring a whole new outlook on pancakes for your family.... A subtle spice mix that satisfies the sweet tooth and gives interest to your pancakes this year.
A long-standing tradition already - how have you and your family turned this into your own tradition? Do you flip it high or just keep them down in the pan?
Send us your pics of how your Shrove Tuesday flipping goes today!
Read on for our recipe...
Ingredients
250g Plain Flour 1 pinch salt 1 Tbsp oil 2 large eggs 500g milk 1 Tbsp Carla's Sweet Spice Mix
Instructions
1. Put all the ingredients in your mixer. blend or process until well combined. Leave to rest at least 30 minutes. 2. The mixture should have the consistency of single cream. If it is too thick, add a little more milk and mix again. Fry in a little butter or oil in a crepe pan - pour just enough batter into the hot pan to thinly cover the base of the pan. Turn when almost dry on top and cook the second side just 20 to 30 seconds. Don't worry if the first pancake doesn't work, that often happens, even to the best of cooks!
Check out our other recipes to help make your dinners delicious again
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